While cleaning up my inbox and checking some emails this morning I stumbled upon Dashing Dish. Its creator Katie has an amazing collection of recipes, fitness activities, meal plans, etc. to help readers achieve a healthy lifestyle. It really is a great site and I recommend signing for a premium membership! [Note: You can give as much as you want for the membership fee – but it is definitely worth way more than $5 a month]
Go check out her site and let me know what you think! I can’t wait to start trying out her recipes and workouts!
This last weekend while I was visiting my grandma’s we made strawberry shortcakes with the last of the Louisiana strawberries. If you’re looking for a quick, healthy, delicious dessert this summer – this is for you.
1/2 lb fresh strawberries
1/4 c of sugar
package of shortcake
8 ounces, weight Cream Cheese, softened
1 cup Powdered Sugar
⅛ teaspoons Salt
1 teaspoon Vanilla
1-½ cup Heavy Whipping Cream
I always cut the strawberries a couple of hours ahead of time sprinkle some sugar and stick it in the fridge. Beat the cream cheese, sugar, salt and vanilla till smooth. Gradually add heavy cream and beat until light and fluffy. (If you’re looking to stay healthy just stick with cool whip.) Stack the shortcake, strawberries and whipped cream and enjoy!
If you’re looking for a decadent, but light dessert this is it!