Homemade Creamy Chicken Noodle Soup

Just like mamma makes it!

{Homemade Creamy Chicken Noodle Soup}

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Ingredients:
One baked chicken
frozen peas and carrots
40 ounces of chicken broth
two cans of cream of chicken
12 oz egg noodles

Directions:
Boil then shred chicken. Heat broth, then add peas, carrots and noodles. Simmer until veggies and noodles are tender ( about 8 minutes). Add cream of chicken soup, milk, salt, pepper and shredded chicken. Simmer until heated through and ready to serve.

Note: May I suggest adding 2 more cups of chicken broth or water to make more broth in the finished product. A lot boiled out during while the noodles cooked.

Also, I’ve always served this with a biscuit let’s just say it’s the icing on one delicious cake!